Pizza Party for Reproductive Freedom!

GET TICKETS ONLINE TODAY! Or E-mail us to reserve your tickets today! Commit to supporting women and abortion access and get a ticket TODAY! If you can't pizza party with us but still wanna show love for women and choice click here to make a donation of any size!

The Big Lebowski Urban Achievers have teamed up with and Pizza Tonight and Lamplighter Roasting Company to present an epic pizza party to celebrate reproductive freedom. Join us April 3 in celebrating access to crucial funding and support.

A $25 ticket gets you a fresh green salad, lots of rustic wood-fired pizza of your choice from our specially selected Pizza Tonight menu and gourmet desserts from Onion Cloute's Stephanie Lebow. Sneak peak the menu here! The menu will include vegan, vegetarian and meat options. The Better Not Makeouts will be pleasing your ears while you dine.

ALL profits go to the National Network of Abortion Funds' Virginia fund with Richmond Reproductive Freedom Project. They seek to further reproductive justice by providing practical and financial support for abortion services in Virginia and surrounding communities. RRFP strives to be a resource to the community by engaging in grassroots advocacy for the full spectrum of reproductive rights.

PIZZA PARTY FOR REPRODUCTIVE FREEDOM!
Lamplighter Roasting Company

116 South Addison Street
Richmond, VA
April 3rd 2011
7-10pm
$25 (Get tickets NOW!)

Comments

Tales of Pizza: Part Four: Barquitos

When I was a young student of Richmond Public Schools, we were often served a very weird pizza-like dish called "barquitos" for lunch in the cafeterium (cafeteria+auditorium+gymnasium). I have NEVER been able to find out anything about barquito pizza on the internet. I did however, find out that barquito means little boat in Spanish. A barquito is basically a french bread pizza topped with seasoned taco meat (probably left over lunch the day before) and cheddar cheese. I feel like maybe there was a similar dish with sloppy joe meat but who can really be sure. I have done my best to block out school lunch from my memories. What is this dish? I only ever had it in elementary school. Is it the concoction of a lunch lady? Is it a real food item? What is a barquito?

Blow Toad - Richmond, VA

Last Friday, some friends and I went to a preview of Blow Toad, Richmond's first and only coal fired pizza place. This is the new restaurant of two-time nominee for the James Beard Award and lauded local restaurateur Jimmy Sneed. Sneed has had his hands in several well-known and award-winning restaurants including Richmond's The Frog and the Redneck (now closed) and Chicago's SugarToad . He also is co-owner of the acclaimed veg-friendly restaurant and pizzeria Fresca on Addison with his daughter. The chef de cuisine is Nikoli Creatore, a veteran of Balliceaux which has always had an exceptionally creative and delicious menu. Naturally with all these accolades I was expecting some awesome pizza but what we got fell far short of my expectations. At this very generous, FREE preview the team at BlowToad were dishing up pizza, samples of entrees and appetizers and dessert. The waitress came to take our order for two pies and three ap/entree samples and drinks...

a haiku pizza

topping idea, just for you pizzalicious fans: Crisp Bartlet Pear, sliced Sweet Gorgonzola, Lemon, Pepper. Just sayin'

Pizzalore

Search This Blog