Thursday, October 29, 2009

a haiku pizza

topping idea, just for you
pizzalicious fans:

Crisp Bartlet Pear, sliced
Sweet Gorgonzola, Lemon,
Pepper. Just sayin'

3 comments:

videorose said...

i'll be the first to say that those aren't Bartlet pears, but possibly Anjou, picked from a DC neighbor's tree in 2007 and expertly photographed by http://davesmooth.blogspot.com

Pizzalicious Lauren said...

I just love it!

pizzablogger said...

Pera Soporito Pizza: Pears, Gorgonzola and Balsamix redux. On the menu at Iggies.

It's pretty damned good, but I like the idea of adding lemon to the mix!

http://www.iggiespizza.com/Iggies_Menu.html