This is a blog about the food I love most!
i'll be the first to say that those aren't Bartlet pears, but possibly Anjou, picked from a DC neighbor's tree in 2007 and expertly photographed by http://davesmooth.blogspot.com
I just love it!
Pera Soporito Pizza: Pears, Gorgonzola and Balsamix redux. On the menu at Iggies.It's pretty damned good, but I like the idea of adding lemon to the mix!http://www.iggiespizza.com/Iggies_Menu.html
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