Went on an outdoors adventure with some friends - a hike-in cabin in  the mountains. We love to eat well, so we adapted our  grilled pizza for the campfire. It was a lot different than we expected, here are some tips we learned to help your next back country adventure be as delicious as the scenery: (photo by Phillip Stearns)  The Fire:  our campsite had a grill rack that swung over the firepit- totally necessary for the pizza. The guys stoked the  fire: hot coals, not flames, were what we needed, & it needed TLC to  get there. The fire was a mix of fir & birch, downed wood from  the area. The Crust : Trader Joe's premade white pizza crust. This easy cheat was a  big help in the prep, thou one crust, stretched into two pies, was not  enough food for four hungry hikers. Next time I'll bring two. Unlike in the oven or on the more even fire of the grill, we found the  crust needed to be a lot thicker than normal to cook well. The first  pie, a thin one, was a somewhat burn...