Actually, We've posted a few NYT items on Pizzalicious! In this one, Melissa Clark hosts a pretty cute tutorial about making pizza at home . I'm sure pizza purists out there will have some beefs but I think there is a lot she gets right and overall this is a great tutorial. She has definitely done her homework and has even studied with Andrew Feinberg (of Franny's fame). I'm stoked to see other pizzalicious ladies out there and I'd love to make a pie with her. Check it out! Beef! 1. She doesn't make her own dough. No big deal. I perfer to make my own but some store bought ones like the ones from Pizza Tonight are pretty great. Plus you get high fives for supporting your local pizza joint even when you are cooking at home. 2. She doesn't have a peel. No big deal. Lots of people don't. I have a good one that I love and it is great for bread and other baking stuff too. But her pan slide method works great! 3. She finishes the pie under the broile...
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