DIY Pizza for Super Bowl Sunday!

Did you know that more pizza is ordered on Super Bowl Sunday than on any other day of the year? Damn! In keeping with solidarity for IWW-Pizza Hut Workers Union members in Sheffield, UK I will not be ordering Pizza Hut Pizza today and I encourage you to do the same! Instead try a DIY Pizza. Bake it before the big game to fill your house with a pizzalicious smell!

Here are some interesting and creative takes on making an already awesomely portable food even more game-day-friendly!

Check out Molly Cody's recipe for pull-apart pizza. You just take a big sourdough boule cut it up and stuff it with your favorite toppings put it back together and bake till it is GBD! then pull it apart again!

Check out this super easy recipe for Ritz cracker pizzas! IT might be a little to "Lunchables" for some folks... but those folks should just stop pretending like they don't like pizza Lunchables. It is the best one.
Top Ritz crackers with your favorite pizza toppings and bake until cheese is melty! Use sparingly a thicker sauce or even seasoned tomato paste for best results.

A while back I submitted a cute recipe to Slice for pizza cups... not to be confused with pizza cupcakes, which you should also bring to your super bowl party! Mmmmm. Make it even easier by picking up a pizza kit from Pizza Tonight (if you're in RVA) or getting dough from your favorite local pizza joint (if you are elsewhere).

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Tales of Pizza: Part Four: Barquitos

When I was a young student of Richmond Public Schools, we were often served a very weird pizza-like dish called "barquitos" for lunch in the cafeterium (cafeteria+auditorium+gymnasium). I have NEVER been able to find out anything about barquito pizza on the internet. I did however, find out that barquito means little boat in Spanish. A barquito is basically a french bread pizza topped with seasoned taco meat (probably left over lunch the day before) and cheddar cheese. I feel like maybe there was a similar dish with sloppy joe meat but who can really be sure. I have done my best to block out school lunch from my memories. What is this dish? I only ever had it in elementary school. Is it the concoction of a lunch lady? Is it a real food item? What is a barquito?

The Inebriator

Here is my belated entry for the Municipal Waste Pizza Contest! I am so excited that this contest happened. I think it is fucking rad that a band from RVA had a pizza contest. I'm going to try to organize a similar event in Richmond! The Inebriator: Cheesy green toxic waste, pig skin and cheese from a baphomet on a slice of beer presented on pillars of PBR! Or Mozzarella pesto, prosciutto and chevre (goats cheese) on a beer-bread crust Stretch dough and spread out a generous amount of pesto. Top with prosciutto and small dollops of chevre. Bake until cheese is bubbly and crust is golden. Cut into a pentagram. Stack pie pan on 5 cans of ice cold PBR Beer and serve. Dough Ingredients: 1 cup warm (110 degrees to 120 degrees) beer 3 tablespoons olive oil 1 tablespoon sugar 1 1/2 tablespoons coarse salt 1 1/2 ounces fresh yeast 3 cups all-purpose flour, plus more for dusting Directions: Combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Slowly add flour, and mix. On...

Best Pizza in Richmond

Lots of my pizzalicious friends have been pointing out that Richmond.com currently has a poll on their site for the best pizza in Richmond. However, it has also come to our attention that they have left out several notable pizzerias, namely Jo-Jo's, Sette and Tarantino's. Here on Pizzalicious we have tried to come up with a more comprehensive list of beloved pizzerias in order to find out who is REALLY the best. vote away! Leave a comment with any joints we missed.

Pizzalore

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