Paulie Gee's - Best pizza I've ever eaten

100% without doubt Paulie Gee's has usurped 8 1/2

1/2 Hellified Porkpie White - Fior di Latte, Berkshire Sopressata Picante, Sweet Italian Fennel Sausage, Sliced Red Onion, Chopped Fresh Garlic, Fresh Basil and Mike's Hot Honey www.mikeshothoney.com

Anise and Anephew - Fior di Latte, Braised Fennel, Anisette Cream Drizzle, Berkshire Guanciale and Fennel Fronds

Greenpointer - Fior di Latte, Baby Arugula, Olive Oil, Fresh Lemon Juice and Shaved Parmigiano Reggiano

Monte Cristo - Mild Gouda, Canadian Bacon and a Pure Maple Syrup Drizzle

Baconmarmalade Picante – Fior di Latte, Spicy Baconmarmalade and Sliced Red Onion
www.baconmarmalade.com

Harry Belafontina - Fontina, Italian Tomatoes, Beef Meatballs, Sliced Crimini Mushrooms and Golden Raisins

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Tales of Pizza: Part Four: Barquitos

When I was a young student of Richmond Public Schools, we were often served a very weird pizza-like dish called "barquitos" for lunch in the cafeterium (cafeteria+auditorium+gymnasium). I have NEVER been able to find out anything about barquito pizza on the internet. I did however, find out that barquito means little boat in Spanish. A barquito is basically a french bread pizza topped with seasoned taco meat (probably left over lunch the day before) and cheddar cheese. I feel like maybe there was a similar dish with sloppy joe meat but who can really be sure. I have done my best to block out school lunch from my memories. What is this dish? I only ever had it in elementary school. Is it the concoction of a lunch lady? Is it a real food item? What is a barquito?

The Inebriator

Here is my belated entry for the Municipal Waste Pizza Contest! I am so excited that this contest happened. I think it is fucking rad that a band from RVA had a pizza contest. I'm going to try to organize a similar event in Richmond! The Inebriator: Cheesy green toxic waste, pig skin and cheese from a baphomet on a slice of beer presented on pillars of PBR! Or Mozzarella pesto, prosciutto and chevre (goats cheese) on a beer-bread crust Stretch dough and spread out a generous amount of pesto. Top with prosciutto and small dollops of chevre. Bake until cheese is bubbly and crust is golden. Cut into a pentagram. Stack pie pan on 5 cans of ice cold PBR Beer and serve. Dough Ingredients: 1 cup warm (110 degrees to 120 degrees) beer 3 tablespoons olive oil 1 tablespoon sugar 1 1/2 tablespoons coarse salt 1 1/2 ounces fresh yeast 3 cups all-purpose flour, plus more for dusting Directions: Combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Slowly add flour, and mix. On...

Best Pizza in Richmond

Lots of my pizzalicious friends have been pointing out that Richmond.com currently has a poll on their site for the best pizza in Richmond. However, it has also come to our attention that they have left out several notable pizzerias, namely Jo-Jo's, Sette and Tarantino's. Here on Pizzalicious we have tried to come up with a more comprehensive list of beloved pizzerias in order to find out who is REALLY the best. vote away! Leave a comment with any joints we missed.

Pizzalore

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