Athena and Tom Seefurth came up with this recipe in 2006. They put tomatoes, garlic and herbs into the mash and later even put in a whole wheat crust. There is no cheese in Pizza Beer though, don't worry.
I'd totally try this. Would you?
I've been trying to get my pals Dave and Sean to make garlic beer for a while. Maybe I need to get my hands on some of this and share it with them to inspire them
Buy me some at: http://www.mammamiapizzabeer.com